Tzatziki Sauce

🥘 Ingredients

• Aleppo chiles
  1/2 tsp
• English cucumber
  1/2
• dill
  2 Tbsps
• full fat Greek yogurt
  1.5 c
• garlic
  4 cloves
• lemon juiced
  1/2
• olive oil
  4 tbsp
• pepper
  1/2 tsp
• salt
  1/2 tsp
• white vinegar (optional)

🍳 Cookware

• cheese grater
• wire sieve
• mixing bowl

1. 1

   Use the coarse side of a cheese grater to shred the peeled English cucumber . Place grated cucumber in a bowl and season with 1/2 teaspoon of salt . Let it sit for 20 to ⏱️ 30 minutes . (This draws out the excess moisture.) Strain cucumber through a wire sieve , cheese cloth, or paper towel and place in a mixing bowl .

   English cucumber: 1/2, salt: 1/2 tsp
2. 2

   Add garlic , full fat Greek yogurt , olive oil , Aleppo chiles , pepper , dill , lemon juiced and salt to taste and white vinegar (optional) to taste and mix well.

   garlic: 4 cloves, full fat Greek yogurt: 1.5 c, olive oil: 4 tbsp, Aleppo chiles: 1/2 tsp, pepper: 1/2 tsp, dill: 2 Tbsps, lemon juiced: 1/2, white vinegar (optional)
3. 3

   Taste and adjust any extra salt, vinegar, or lemon juice to your liking.